THEY ARE TALKING ABOUT US
Beef producers launch their certification
Posted on Novembre 24, 2023
Manon Cambefort: seeing entrepreneurship as a journey
Posted on May 29, 2023
Posted on June 16, 2021
Ceviche, tartar, pokes: the sea invites itself into your home!
Posted on June 06, 2020
Abattoir de Luceville: new shareholder for Groupe ADEL
Posted on January 10, 2024
New certification for Quebec beef producers
Posted on November 24, 2023
The importance of regional slaughterhouses
Posted on December 08, 2022
@GROUPE ADEL
The Abattoir de Luceville changes its name
Posted on November 16, 2021
Posted on February 02, 2021
Super Super: local culinary solutions for good-tasting home-made food lovers
Posted on May 22, 2020
The impressive Sushi River concept, now in Quebec City!
Posted on August 10, 2018
[VIDEO] This Limoilou restaurant now offers... a Sushi River!
Posted on August 09, 2018
Viandes de l'Est offers a regional product
Posted on November 25, 2023
Quebec City, gourmet city: a great mac 'n' cheese counter in Loretteville
Posted on October 18, 2023
Québec Table Gourmande 2022 - In partnership with RestoQuebec
Posted on October 31, 2022
Posted on October 22, 2020
5 sushi restaurants you must try in Quebec City!
Posted on October 02, 2019
Nicky Sushi reopens today after a major expansion project!
Posted on August 10, 2018
The Abattoir of Luceville launches its meat brand brand
Posted on November 24, 2023
The Abattoir de Luceville blows out its first candle with its new owner
Posted on September 04, 2022
Posted on July 07, 2021
